Maximizing a pizza

Suppose you could make your own pizza with unlimited free toppings. What would you pick to maximize the value, while not compromising on taste and integrity of the pizza?

https://thecoffeemonsterzco.com/blogs/midnight-blogging/journaling-prompts

There’s a lot to consider with this prompt. Depending on the crust and baking method, you could really mess this up!

I suppose something else to consider is if you’re ordering this pizza or making it yourself at home with whatever equipment you have at your disposal.

That being said, MY two key takeaways from the prompt are centered around the integrity. Add too many solid/dense toppings and you run the risk of underbaking the crust. Add too much cheese and/or greasy toppings and the pizza turns into a puddle of grease. You have to strike a good balance.

To answer the prompt about picking toppings to maximize value? Probably lots of cheese and bacon on a thick crust, baked extra long to make certain the crust is fully baked and sturdy enough for the impending deluge of greasy goodness. Just keeping it simple.